Overview
- Harnessing the power of nature, Sahajidah Garam Buluh preserves the intrinsic mineral content of sea salt and optimizes the rich profile of minerals and trace elements with nature’s finest offerings – bamboo and red clay.
- Passed down through generations, the traditional method used until today was inspired by ancient health and medicinal philosophies.
- With a hands-on approach from the harvesting of bamboo to the heating process, old methods of preparing the bamboo salt are well preserved to retain the original values of health and wellbeing.
Product Uniqueness & Benefits
A flavourful taste of natural freshness
- 100% Authentic Bamboo Salt from Korea
- Enhanced with proprietary Intense High Heat (IHH) technology
- Alkaline property with pH of 9 – 11
- Contains added iodine
- A healthy alternative for cooking salt
- Gives a more potent flavor burst than refined salt
- Perfectly seasoned and flavoured while enriching the nutritional contents of the meal
- Can be used for cooking, seasoning, pickling and baking
Directions of Use
Use as a seasoning in cooking to enhance the taste of all sorts of dishes.
Content
200g
61.3
